The hotel features spacious rooms decorated with wood and soft colors that convey calm and serenity. Inside, local handicrafts, such as Rita Sevilha tapestries, Burel blankets, and traditional baskets, lend each space a welcoming and authentic feel. A Portuguese breakfast featuring local products and traditional sweet and savory recipes is included, served in the dining room of O Comendador Restaurant, overlooking the vineyards and valleys of Lamego. The adjoining terrace invites you to start the morning leisurely before deciding whether to explore the city, relax in the heated outdoor pool, or indulge in the spa. Everything has been designed to ensure a comfortable, relaxing, and memorable stay.

Portuguese cuisine is experienced at O ​​Comendador Restaurant, where traditional Portuguese flavors merge with international influences. The restaurant's dishes offer a unique gastronomic experience: each menu combines the essence of traditional Portuguese cuisine with flavors and ingredients from the continents explored by Portuguese commander Alexandre Herculano Rodrigues during his travels. He founded Quinta da Vista Alegre, where the hotel is located.

From recipes reflecting local traditions to dishes that incorporate techniques and products inspired by Asia, Africa, and the Americas, every bite is a journey that connects Portugal's history with the world's culinary riches. Both the breakfast buffet—with a selection of local products and traditional sweet and savory dishes—and dinner offer an authentic and creative experience in an intimate and elegant setting.

The 1926 Bar, meanwhile, pays homage to the history of the hotel. Its name recalls the year the Casa Verde, one of the historic houses that make up the hotel, was founded. Every detail evokes the memory of its roots, offering tapas and cocktails in a setting that combines elegance, history, and tradition.