The three rooms, all with a unique charm, combine rustic warmth with comfort, creating a unique, welcoming and relaxing accommodation. Natural light bathes the spaces, highlighting the beauty of the noble materials and the details that evoke the Basque heritage. At the back of the house, a panoramic terrace opens onto a 1,500 m² garden, a haven of peace with views of the La Rhune mountain. An ideal space to enjoy the fresh air, read a book or simply contemplate the landscape. Every morning, breakfast awaits you with a selection of fresh, homemade or local products. You can enjoy it in the cosy lounge or on the outdoor terrace, accompanied by the singing of birds. The baguette and viennoiseries are made by Sébastien Fagoaga, the master baker responsible for the famous gâteau basque. The juices are fresh and artisanal, the coffee comes from roasters in the Basque Country and the yoghurts are produced on a local farm in Sare. A complete and delicious breakfast, served from 8.30am.